Air Fryer Cooking Times: The Complete 2026 Chart (40+ Foods)
Tired of guessing how long to air fry your food? This complete air fryer cooking times chart gives you the exact temperature and time for 40+ everyday foods — so everything comes out crispy, never burnt or undercooked.
How to use your air fryer (the basics)
- Preheat 3–5 minutes before cooking for even results.
- Don't overcrowd — cook in a single layer so hot air circulates.
- Shake or flip halfway through for an even, crispy finish.
- Light oil spray adds extra crunch and golden color.
- Chicken is safe at 165°F internal temperature.
Frozen favorites
| Food | Temp | Time |
|---|---|---|
| French fries | 400°F | 15–18 min |
| Chicken nuggets | 400°F | 8–10 min |
| Mozzarella sticks | 390°F | 6–8 min |
| Onion rings | 400°F | 8–10 min |
| Fish fillet | 400°F | 12–14 min |
Chicken
| Cut | Temp | Time |
|---|---|---|
| Breast (boneless) | 375°F | 18–22 min |
| Thighs (bone-in) | 400°F | 22–25 min |
| Wings | 400°F | 24–26 min |
| Drumsticks | 400°F | 20–22 min |
| Tenders | 400°F | 10–12 min |
Vegetables
| Veggie | Temp | Time |
|---|---|---|
| Broccoli | 400°F | 6–8 min |
| Brussels sprouts | 375°F | 12–15 min |
| Asparagus | 400°F | 7–9 min |
| Sweet potato fries | 380°F | 15–18 min |
Frequently asked questions
Do you need to preheat an air fryer? Not always, but a 3–5 minute preheat gives crispier, more even results — especially for frozen foods.
Can you stack food in an air fryer? Avoid stacking. A single layer lets hot air reach every side. Cook in batches if needed.
Why is my air fryer food not crispy? Usually overcrowding or no oil. Spray lightly with oil and give food room to breathe.
Get the printable chart
Want all 40+ foods on one clean page you can print and stick on your fridge? Grab our Air Fryer Cooking Times Chart — instant PDF download, just $2.99.